June 5, 2018
Omega-3 fatty acids are considered essential fatty acids: They are necessary for human health but the body can’t make them — you have to get them through food. Omega-3 fatty acids can be found in fish, such as salmon, tuna, and halibut, other seafood including algae and krill, some plants, and nut […]
June 5, 2018
Perna canaliculus, the Green Lipped Mussel, is produced commercially in pristine waters off the New Zealand coast. It is a nutritional whole food that possesses an exceptional degree of biological activity. This edible bivalve has been a valuable food source for the native people of New Zealand for centuries. It contains the […]
June 5, 2018
New Zealand Bilberry: Wild and cultivated harvesting Blueberries are a good source of Vitamin C, iron, and dietary fiber, and can be eaten raw or cooked. They also freeze very well for later use. Cooking berries does destroy some of the Vitamin C and B vitamins and cause some loss of their […]
June 5, 2018
What is MSM? MSM is a form of organic sulphur found in a variety of fresh foods, including fruit, vegetables, meat, eggs, fish, and dairy products. However, unless your diet is composed primarily of raw foods, it is unlikely that you are receiving enough MSM organic sulfur for proper health management. Sulfur […]
June 5, 2018
After the results of this work became known through publications in scientific journals, many people contacted the Honey Research Unit to find out what is so special about Active Manuka Honey. The pertinent facts are: • All honeys have an antibacterial activity, due primarily to hydrogen peroxide formed in a “slow-release” manner […]